Nadezhda Serbinenko: A week of cuisine is held in the capital. Within seven days, one hundred and two cafes and restaurants of Minsk will treat guests with national cuisine. The main feature of the culinary event is that all the dishes are at reasonable prices.
The first week of the national cuisine was held in Minsk in September 2013. During this time, the Belarusian cuisine was tasted by more than ten thousand people. The culinary event attracts not only the citizens of Minsk, but also tourists. This is an opportunity to discover new dishes for a small price.












