Italian cheese is created from Belarusian milk here, in Turov. The process is round the clock фтв сompletely closed. Here high quality milk is achieved with the help of special feeds. Sapropels are added to the ration of the cows. Innovative production of this useful material has recently been established in this region. The farm has almost 2 thousand cattle heads. 11 tons of milk is sent to Turov mill every day. In total, about 80 kinds of finished products are produced.
Olga Lutsko, Director of OJSC "Turov Dairy Plant": "Of course, the project itself was borrowed in Italy with Italian IT specialists and Italian equipment on the enterprise and, of course, our guys go to Italy regularly."
Olga Lutsko, Director of OJSC "Turov Dairy Plant": "The most interesting market after Russia is China, we regard China as a very big partner."
In 2018, the products went to Jordan, Singapore, Qatar, Saudi Arabia. Negotiations are currently underway with Libya and Mongolia. At the same time, the company dispels the myth that more quality products are delivered to the shelves of foreigners than to the tables of Belarusians.
