Report of first harvest records and leaders of harvest

22 июля 2020
The main task of the agrarians is to gather a decent harvest in time so that we could have bread. Of course, now it is hard to imagine the times when queues were lined up for this product and shelves in stores were empty. Now bread on the table is a usual thing, but behind it there is a huge work - the revival of the village and agriculture, and hard work, dedication and care for every piece of land of the people themselves. Of course, a clear organization is also important. There are no trifles here - the readiness of equipment, the necessary stock of fuel, and most importantly,  discipline. 

 A family crew from Brest Region was the first in the region to grind a thousand tons of grain. And it's no surprise. Tatiana and Valery Kukhta are together for 25 years. And even though they don't break up 24 hours a day, they don't go anywhere without each other. The main thing is to be able to share responsibilities and respect the work of the others.

The main task in the work of the assistant mechanic is to check the quality of harvesting, and also,  if necessary to help repair the combine. 

In total, ten thousand hectares of grain is to  be harvested in Belovezhskoye, including fodder for local porks. The company is betting on animal husbandry. If the weather permits, the cleaning will be finished in two weeks. 

The farmers of Gomel Region also make good forecasts for the harvest. Gomel Region is a region with a complicated history. Because of radiation, some of the land could have been completely lost. However, thanks to science and technology, these areas have been revived, agriculture has been raised to a new level and clean products have been obtained here.

All regions of the country have already joined the harvest. The leader in terms of speed is Gomel Region. 20% of the grain area was harvested there. By the way, this year's harvest promises to be better than last year.

According to experts, Belarus plans to increase exports of agricultural products this year. But the most important thing now is the quality of the work of the farmers.